PowerPro
Dubai Bar 50 g

PowerPro Dubai Bar contains 12.5 g of protein per 50 g bar. The protein comes from a blend of whey protein concentrate, milk protein concentrate, and whey protein isolate. This combination supports both muscle growth and maintenance. The total caloric value of one bar is 207 kcal, with a carbohydrate content of just 8 g and only 0.25 g of sugars.

No, PowerPro Dubai Bar is not suitable for people with gluten intolerance or coeliac disease. The bar contains kataifi pastry, which is a source of gluten, and the product is officially labelled as containing cereals with gluten. In addition to gluten, the bar also contains soya and milk, including products derived from them. Always check the label before consuming if you have a food allergy.

PowerPro Dubai Bar contains no added sugar. It is sweetened with maltitol and sucralose. The sugar content is just 0.25 g per bar, making it a suitable protein snack for those monitoring their sugar intake. The bar also contains 4.5 g of polyols and 6.5 g of fibre, which contribute to a feeling of satiety.

Kataifi is a traditional Middle Eastern pastry made from thin, hair-like strands, typical of Middle Eastern desserts. In PowerPro Dubai Bar, it makes up 6% of the composition and provides the characteristic crispy texture inspired by the Dubai chocolate trend. It gives the bar a consistency and flavour that sets it apart from standard protein bars, making it feel more like a premium dessert.

PowerPro Dubai Bar is suitable for active individuals looking for a convenient protein snack with a dessert-like flavour. It works well as a no-added-sugar alternative to sweets, a post-workout supplement, or a quick snack during the day. It is not suitable for vegans or those with allergies to gluten, soya, or milk. The product is non-GMO and contains genuine pistachio paste at 12%.

The manufacturer recommends consuming PowerPro Dubai Bar as desired and as needed, with no specific time restrictions. With 12.5 g of protein, it is ideal post-workout to support muscle recovery, but it also works equally well as a satisfying protein snack during the day or as a healthier alternative to sweets whenever you fancy a dessert.

PowerPro Dubai Bar is not suitable for vegans, as it contains milk proteins (whey concentrate, milk concentrate, whey isolate) and full-fat milk powder. It may be acceptable for lacto-vegetarians, but we recommend checking the ingredient list before consuming. The product also contains soya lecithin and kataifi pastry with gluten.

PowerPro Dubai Bar is available in three flavours: chocolate, raspberry, and pistachio. All variants are inspired by the Dubai chocolate trend and contain pistachio paste with kataifi pastry. The pistachio flavour is closest to the original Dubai chocolate, though all variants combine a creamy and crispy texture with a chocolate coating.

PowerPro Dubai Bar stands out from standard protein bars primarily in its texture and composition. It contains genuine kataifi pastry (6%) and pistachio paste (12%), creating a combination of creamy and crispy consistency that is uncommon in standard bars. With 12.5 g of protein per 50 g and just 0.25 g of sugars, it falls into the category of functional desserts rather than just protein snacks with a typical chewy texture.

PowerPro Dubai Bar can be part of a weight management diet as a replacement for conventional sweets. The bar contains 207 kcal, 12.5 g of protein, just 0.25 g of sugars, and 6.5 g of fibre, which contributes to a feeling of satiety. It contains no added sugar and is sweetened with maltitol and sucralose. Polyols (4.5 g) may cause digestive discomfort when consumed in large quantities, so we recommend keeping intake at a moderate level.

When consumed in normal amounts, PowerPro Dubai Bar is well tolerated by most people. The bar contains maltitol and isomalto-oligosaccharides (fibre), which may cause bloating or a laxative effect when consumed in excess – this is common with products containing polyols. People sensitive to sugar alcohols should start with a smaller portion. Those with allergies to gluten, soya, or milk should avoid this product.