MyProtein
Impact Whey Protein + Collagen 690-750 g

It is a whey protein combined with hydrolysed bovine type I collagen and vitamin C. The base is whey protein concentrate (54%), supplemented with collagen peptides and vitamin C to support normal collagen formation. One 23 g serving contains 20 g of protein, 10 g of collagen, and 52 mg of vitamin C. The product is intended for anyone who wants to combine quality protein and collagen in one shake without taking two separate supplements.

Mix one scoop (23 g) in water or milk, depending on your preferred consistency. The pack contains 30 servings, which will last about a month with one daily serving. You can take the product before or after a workout, or at any time during the day—adjust the dosage to your individual daily protein intake. Its creamy consistency also makes it great for smoothies, porridge, or yoghurt.

The product is suitable for consumption both before and after training, or at any time of the day—there is no single "best" time. Protein contributes to the growth and maintenance of muscle mass regardless of the exact timing of consumption; the total daily protein intake is more important. Thanks to the whey and collagen blend, you can use it even on non-training days, for example, as part of breakfast or a snack.

A single 23 g serving contains 20 g of protein, of which 10 g is hydrolysed bovine type I collagen, with the rest coming from whey protein concentrate. The serving also provides 89 kcal, 0.8 g of fat, 0.7 g of carbohydrates, and 52 mg of vitamin C. This ratio makes the product a practical combination of a traditional protein shake and a collagen supplement in one scoop.

The product contains milk (whey concentrate) and soy (soya lecithin as an emulsifier), so it is not suitable for individuals with allergies to milk or soy. Since the main ingredient is whey concentrate, it is also not suitable for people with lactose intolerance. Allergens are clearly listed in the ingredients—milk and soy—so please avoid the product if you have allergies to these ingredients.

The list of ingredients—whey protein concentrate, hydrolysed bovine collagen peptides, and vitamin C—does not list gluten or cereals containing gluten. The declared allergens are exclusively milk and soy (from lecithin). If you are gluten-sensitive, the product should not pose a risk based on the listed ingredients, but we recommend checking the current label before consumption.

Classic Impact Whey Protein contains only whey concentrate as a protein source, while the + Collagen version adds 10 g of hydrolysed bovine type I collagen and vitamin C per serving. This gives the + Collagen version an additional functional benefit for cartilage and immune support. The whey protein content (54% concentrate) remains comparable; the main difference is the added collagen component.

Yes, if you want to simplify your supplementation—one scoop replaces the need for a separate whey protein and collagen supplement. Instead of mixing two products and tracking multiple dosages, you get 20 g of protein and 10 g of collagen at once, supplemented with 52 mg of vitamin C. It is a practical, time-saving choice for everyday use.

The 690–750 g pack contains 30 servings of 23 g. If consuming one serving per day, the pack will last approximately one month (30 days). With a higher intake, such as two servings per day, it will last about 15 days.

The product is available in four flavours: unflavoured, chocolate, strawberry, and vanilla. The unflavoured version is ideal for adding to porridge, yoghurt, or smoothies without affecting the taste, while the flavoured versions are suitable for making a classic protein shake with water or milk.

Yes, the product is a standard whey-collagen protein and can be safely combined with other supplements such as creatine, BCAA, or multivitamins, as it does not contain stimulants or ingredients that would interfere with standard supplementation. When combining multiple products containing vitamin C or protein, just monitor your total daily intake to ensure it meets your nutritional goals.

The product consists of standard, commonly used ingredients—whey concentrate, hydrolysed collagen, and vitamin C—without added stimulants. Side effects may occur primarily in people with lactose intolerance or allergies to milk or soy. When following the recommended dosage (1 scoop per day) and without a known allergy to the listed ingredients, no specific side effects are typically reported.

Yes, the product is gender-neutral, and one serving provides only 89 kcal while delivering 20 g of protein, making it a suitable choice even during a weight-loss diet where high protein intake is essential. Protein also helps maintain muscle mass during weight loss. The low fat (0.8 g) and sugar (0.6 g) content per serving supports its inclusion in a balanced diet.

Vitamin C (52 mg per serving) contributes to normal collagen formation, which is necessary for the proper function of cartilage, and also supports the normal function of the immune system. When combined with collagen peptides, vitamin C increases the functional value of the product—the body requires vitamin C to effectively utilise ingested collagen peptides for the production of its own collagen.

No, the product is not suitable for vegans or strict vegetarians as it contains whey protein from milk and hydrolysed bovine collagen peptides of animal origin. Collagen is sourced from bovine sources, making it a product suitable for those who consume dairy and meat products, not for those on a plant-based diet.