Kompava

The basic principle of the company Kompava in the design of nutritional supplements and in their production is the full satisfaction of customers, whether athletes, fans of wellness and healthy lifestyle, as well as ordinary people who prefer a healthy lifestyle. Each product is developed and prepared with an emphasis on maximum efficiency and high functionality while maintaining all safety conditions and product purity.

To achieve 100% product quality, a HACCP control system was implemented in the production process. At the same time, in order to increase the efficient and effective management of development and production, the company Kompava has developed and implemented a quality management system according to STN EN ISO 22000: 2005.

In March 2013, the company Kompava decided to certify the organization for a higher form of food safety. This goal was successfully fulfilled on April 27, 2013, when the company Kompava obtained the certificate FSSC 22000: 2011. It is a food safety certification scheme including the requirements of ČSN EN ISO 22000: 2005, ČSN P ISO / TS 22002-1: 2010 and additional requirements of FSSC 22000.