Extrifit
Protein Pancake 50% 50 g
Extrifit Protein Pancake 50% delivers up to 25 g of high-quality protein per serving, making it an ideal choice for breakfast, a snack, or a tasty alternative to traditional sweets. Its main protein sources are whey protein concentrate and dried egg white, ensuring a complete amino acid profile. The carbohydrate content comes from natural sources of complex carbs such as oats, rice, and buckwheat, which help keep you full and provide steady energy without blood sugar spikes.
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Extrifit Protein Pancake 50% - delicious protein pancakes with an exceptionally high protein content
Extrifit Protein Pancake 50% is a delicious high-protein pancake mix with an exceptionally high protein content. Each serving delivers up to 25 g of quality protein, making it the perfect choice for breakfast, a snack, or a tasty alternative to traditional sweets. The primary protein sources are whey protein concentrate and dried egg white, providing a complete amino acid profile. The carbohydrate component comes from natural complex carb sources such as oats, rice, and buckwheat, which help keep you full longer and provide steady energy without blood sugar spikes. Protein Pancake 50% contains no unnecessary additives - just honest ingredients in their most natural form. Depending on the flavor, it includes high-quality chocolate, dried bananas, freeze-dried apples, or natural cinnamon, with only a minimal amount of added sugar.
Benefits
- up to 25 g of protein per serving
- 50% protein content from whey concentrate and egg white
- complex carbs from oats, rice, and buckwheat
- minimal added sugar
- perfect for breakfast, a snack, or post-workout
- quick and easy to prepare
Directions of use
Mix 1 serving (1 sachet = 50 g) with 100 ml of water. Let the batter rest for a few minutes. Cook the pancakes one by one on a preheated non-stick pan with a thin layer of oil (ideally olive oil). Cook each pancake for 3 to 4 minutes on one side, then flip and cook for about 1 more minute on the other side. One serving makes 2 to 4 pancakes.
Directions of use
Mix 1 serving (1 sachet = 50 g) with 100 ml of water. Let the batter rest for a few minutes. Cook the pancakes one by one on a preheated non-stick pan with a thin layer of oil (ideally olive oil). Cook each pancake for 3 to 4 minutes on one side, then flip and cook for about 1 more minute on the other side. One serving makes 2 to 4 pancakes.
Supplement Facts
| 50 g | banana-chocolate | ||
| Serving size: 50 g | |||
| Servings per container: 1 | |||
| Nutrition Information | Per Serving (50 g) | 100 g | RI%* |
| Energy | 845 kJ / 202 kcal | 1690 kJ / 404 kcal | ** |
| Fat | 4,7 g | 9.4 g | ** |
| of which saturated | 2 g | 4 g | ** |
| Carbohydrates | 14 g | 28 g | ** |
| of which sugars | 3,4 g | 6.8 g | ** |
| Fibre | 1,3 g | 2.6 g | ** |
| Protein | 25 g | 50 g | ** |
| Salt | 0,18 g | 0.36 g | ** |
| *RI - Dietary Reference Value. Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **RI not established | |||
| Ingredients | |||
| Whey 80% protein concentrate, ground oats, dried egg white, chocolate curls (sucrose (1,2 g per 1 packet), cocoa mass, cocoa butter, soya lecithin (emulsifier), flavouring), dried bananas, oat flakes, dried egg yolk, ground rice, ground buckwheat, flavouring, sucralose (sweetener), sunflower lecithin (emulsifier). | |||
| Allergen Information | |||
| Contains gluten-containing cereals, eggs, soya beans, milk or milk products. | |||
| Warning | |||
Store in a dry and dark place at a temperature of up to 25 °C, out of reach of small children. Not suitable for children, pregnant women, nursing women. The established recommended daily dose must not be exceeded. |
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