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A high quality Whey Protein Concentrate specially designed as a supplement for high protein diet. It contains ultrafiltered low temperature processed and instantized Whey Protein Concentrate (WPC) as well as a high content of amino acids derived from beef protein.

Micellar casein is often referred to as a night-time protein due to its nature as a high-quality source of protein with slow, sustained amino acid release. It's ideal to consume when you expect to go several hours without food, especially before sleep. During the night, the protein provides a gradual and steady release of amino acids to the muscles, supplying them with essential building blocks even while you rest.

Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. These high biological value and easily digested Proteins support the growth and maintenance of muscle. Critical Whey Protein provides 21 g of Protein derived from Grass Fed Cows, 4,8 g of naturally occurring BCAAs & 4 g of Glutamine per serving.

Delicious 100% hydrolyzed whey isolate enriched with glutamine and arginine. 100% Hydro Isolate is broken down into small parts by means of a high degree of hydrolysis, so-called short-chain bioactive peptides (dipeptides and tripeptides) that enter the bloodstream immediately. Extremely fast absorption is what distinguishes hydrolysates from other whey proteins. 100% Hydro Isolate contains up to 19 g of protein per serving, which contributes to the growth and maintenance of muscle mass.

L-arginine is an amino acid that contains the most nitrogen out of all amino acid spectrum and it is also a significant component of muscle proteins. If the nitrogen balance is maintained, then suitable protein intake ensures regeneration and growth of skeletal muscles.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years. But you won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Prom-In Magnesium Malate is magnesium malate - an organic compound of magnesium and malic acid. In this unique combination, magnesium is firmly bound to malic acid, which creates a chelated form of the mineral. Magnesium malate not only represents better absorption of magnesium, but also a synergistic effect with malic acid. Magnesium Malate is a source of high-quality form of magnesium and also brings the benefits of additional intake of malic acid, which positively affects overall health.